Jason Yester, who used to be the head brewer at Bristol Brewing, is opening a new brewpub right down the street from where I work. Listen to this lineup of their own and other beers that they are going to have on tap:
- Trinity Wit - A distinct and delicate flaked wheat beer flavored with orange peel and coriander.
- Trinity Chi - Golden Speciale, spicy hops and a complex malt interlay with a light fruit ester in this session beer.
- Trinity Flo - Our India Pale Ale combines both English and American brewing traditions to create an aromatic and pleasant hoppy treat.
- Trinity Saison - A French farmhouse ale, brewed using local seasonally available ingredients. Expect several transitions in recipe throughout the calendar year as determined by regional harvests.
- Trinity Brown - Simple, yet complex? Our brown showcases malts of caramel and chocolate. Built to be a session beer for true malt heads.
- Trinity Stout - Black, creamy, hoppy, full, in your face stout accented with slight bitter notes of coffee.
- Left Hand Milk Stout
- Full Sail Session Lager
- Boulder Hazed & Infused
- Alaskan Amber
- Phantom Canyon Hefeweizen
- Oskar Blues Dale's Pale Ale
- Pilsner Urquell
- Stone Arrogant Bastard
- Dogfish Head 90 Minute IPA
- Russian River Pliny the Elder
- Great Divide Hercules
- Boddington's Pub Ale
- New Belgium La Folie
- Sierra Nevada Bigfoot
- Delerium Tremens
- Oskar Blues Old Chub
- Arctic Craft Patencia
- Lindeman's Framboise
I think it's still going to be a few months before they open but I'm fired up about this!
Trinity Brewing Co.