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It's the first Friday of the month, so here in the beer blogging world that means it's time for The Session! Also informally known as "Beer Blogging Friday", it's when bloggers—beer and otherwise—around the web all come together to write about a particular theme, the results of which will be compiled in a giant uber-post by that month's host (who also picks the topic for the month).
In fact, this month marks the one year birthday of The Session! To that end, a tip of the hat to Stan Hieronymus, who came up with the idea of the Session and ably launched it a year ago with Stouts as the theme. Cheers! read more »
Perusing Deschutes Brewery's Now Pouring page tonight, I was very surprised to see this:
Mirror Pond Pale Ale Experimental Trials!
We here at Deschutes Brewery are always looking at ways to improve our beer, this includes our flagship brand Mirror Pond Pale. We are trying to provide a pale that has more hop flavor and aroma. We would like to enlist your help to pick the pale that is most desirable. You will be presented with two 10oz snifters and a comment sheet on which you will be ask to pick the one you like the most and rate it. Feel free to leave comments. Thank you from Deschutes Brewery. $4.25
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Following up on my post Thursday about Deschutes Brewery's experimental Mirror Pond trials... to recap, Deschutes is offering customers the chance to rate and comment on two new pale ale recipes, to possibly improve the flagship Mirror Pond Pale Ale. One of my concerns/questions was, does Mirror Pond need tinkering with? (Keeping in mind that I actually think it's pretty cool for Deschutes to do this sort of thing.)
Jeff at Beervana (in both the comments on my post and then on his blog) makes a very reasonable case for beers to evolve—particularly for "a brewery like Deschutes [that] might prefer perfection to tradition". read more »
This is a wrap-up to the Session wrap-up I posted last night and updated today... highlighting the extra links that came in since I'd first posted. read more »
I first reviewed Inversion IPA two years ago, not long after it first came out. I quite liked it then, and I like it even better now. I chalk that up not only to it being an excellent beer, but to the fact that Deschutes really put some effort into its development.
The story goes (or at least, my apocryphal version of it), the Brewery's Quail Springs IPA just wasn't cutting it with consumers—it was an English-style IPA rather than the American style Northwest drinkers were used to, and just wasn't up to par compared to their regular beers—so they began experimenting with a new recipe. read more »
Deschutes' Bachelor ESB is another of their standard beers that, like Cascade Ale, is often overlooked in favor of their higher-profile beers—but is, in fact, one of their most award-winning offerings. At 5.3%, this is actually a bit stronger than the more popular Mirror Pond Pale Ale. read more »
One of the things that impresses me about Deschutes Brewery is the sheer number of varieties of beer they offer—not just the specials, but for the standard lineup as well. There's a beer for almost any mood or occasion.
Want a light lawnmower beer? Cascade Ale. American Amber? Green Lakes Organic Ale. Organic ale? Natch. Darker beer? Black Butte Porter or Obsidian Stout. Fresh Hop? Yup. You see where I'm going here.
Between the regulars, the seasonals, and the various special offerings, they've got a wide spectrum of beer styles covered. And for styles they don't otherwise offer, there's always their tap-only pub exclusives; for instance, last weekend I had a pint of "Harv's Wild Plum Stout"—a Belgian-esque stout brewed and conditioned with plums grown on one of their employee's trees. (It was good.) read more »
Deschutes' Cascade Ale is one of their year-round beers that I don't drink very often. Not because it's not good—it certainly is—rather, you just don't see it on tap very often outside of the Brewery, and when I'm buying their bottled beer, I usually go for something darker and heavier.
(When I'm not buying up the coveted limited release stuff and seasonals, you know.) read more »
Mmmmm, Jubelale... one of my favorites from Deschutes. This is one of the beers I look forward to every year, and the release of Jubelale is the herald of the winter/holiday season. Or at least the herald of seasonal beers...
I've already written a bit about this year's Jubel from the Brewery's launch party for it; I even have a poster of this year's label. (Each year, the Brewery commissions a local artist to paint a label for the beer.) This year is a winner—for both the beer and the label. read more »
I've written a lot about Deschutes Brewery over the years—beer and event reviews, speculation, news, and even posted press releases (which I can't take credit for). I won't link to everything, but I thought I'd at least point to other reviews I've written. read more »