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World Beer Guide – up to the minute beer information.
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Washington, Chimay 
Artisan brew takes its place next to wine on the tables of top restaurants
Diner: I'll start with the foie gras terrine and spaetzle salad, then I'll have the salmon tartare for my main course and the Guittard chocolate souffle for dessert. Server: Shall we pair the foie gras with a nice Tokaji, the salmon with ros Champagne and a lovely Port to finish the meal? read more »
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LETS GO.DRINKING IN WASHINGTON DC (THE BRICKSKELLER)
I just returned from a couple of nights in the worlds most confusing city, Washington DC, a place in which driving is a total gumball rally of missing signs, traffic circles, ill-timed lights and confusing streets (NW, NE, SW, SE), and which totally puts Boston of San Francisco to shame for sheer & utter vehicular bafflement. What relevance does this have to this beer blog? read more »
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