Beta Test Site: Beer
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World Beer Guide – up to the minute beer information.
- Antwerp
- Antwerpen
- Beer Brewing
- Beer Business
- Belgium
- Boulevard Brewing
- Brabant Wallon
- Brooklyn Brewery
- Brussels
- England
- Europe
- Flying Dog Brewery
- Germany
- Het Anker
- Highland
- India
- Leuven
- Liege
- Limburg
- Lindemans
- Luxembourg
- Namur
- New York
- Oost Vlaanderen
- Pennsylvania
- Rogue Ales
- United States
- Vlaams Brabant
- Washington
- West Vlaanderen
English Independent Brewers, Hainault, Chimay 
World's Top Brewery Tours
From Forbes.com Once a magnet for those looking for a free beer, brewery tours have gotten much more sophisticated in recent years. Along with that gratis beer, breweries the world over are offering everything from in-depth tours to lessons in beer-making. Some have even built restaurants or brewpubs where visitors can lunch on a Kobe burger and wash it down with a German-style ale. Add it all up, and you have more than just a free beer; you have a perfect Saturday afternoon. read more »
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Chimay 25th Anniversary Celebrations and Special Package Released Throughout U.S.A.
Chimay 25th Anniversary Celebrations and Special Package Released Throughout U.S.A.AUSTIN, October 06, 2008 - Chimay Trappist Ales have been brewing in Belgium for 146 years and U.S.A. inhabitants have been able to take pleasure in this incomparable beverage for 25 years in the states. In recognition of this grand occasion, Bires de Chimay has designed a special collector goblet to recognize the exportation of Chimay Trappist Ales to the United States for 25 consecutive years. Various Chimay-selling bars throughout the United States will host Chimay 25th Anniversary Celebrations throughout the remainder of the year. read more »
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Artisan brew takes its place next to wine on the tables of top restaurants
Diner: I'll start with the foie gras terrine and spaetzle salad, then I'll have the salmon tartare for my main course and the Guittard chocolate souffle for dessert. Server: Shall we pair the foie gras with a nice Tokaji, the salmon with ros Champagne and a lovely Port to finish the meal? read more »
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Fourth of July Six Pack
Happy Birthday, America! Today is the day to celebrate 232 years of independence from Britain. What does this mean? read more »
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Long Time No See
Yes, I am still here. After getting called out by the Bruisin' Ales blog and the Mountain Express, it is high time I made another post or two. Here's a quick summary of the beer happenings around town. read more »
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SQUARING THE CIRCLE WITH THE SIXTH GLASS
I made a big beer trade two months ago in order to land the entire BOULEVARD BREWING Smokestack Series of special-run, one-time-only beers. There were 4 in all: a saison, an IPA, a tripel and a quadrupel. Astute readers may remember that me and a couple of pals knocked out 3 of the 4 in one fell swoop the results are posted here . Would the final beer, a quadrupel called THE SIXTH GLASS , be able to best the LONG STRANGE TRIPEL ? Could it actually score a hallowed 9, 9.5 or 10 on the 10 scale? read more »
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Beer and Chocolate/Cheese Pairing Part 2......
When you think cheese pairing more often than not people get that fuzzy wine feeling. We'll some of the best pairings in the food world are beer and cheese. Just recently I had the pleasure of sitting down with a friend of mine and sampling some delicious cheese and beer pairings.
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Philly: America's Beer Capital?
So which US city has the best beer scene? According to Philadelphia, it does. In anticipation of the upcoming Philly Beer Week, the Philadelphia Enquirer reports that the so-called sixth borough is actually seeming closer to a neighborhood in Brussels. Due to greater Philly's abundance of Belgian pubs, trappist ales, breweries and mussels, Philly is laying claim to being our nation's new brewing capital. And they have a point, though I'm not sure how much the mussels have to do with it. read more »
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Philly: America's Beer Capital? [Philadelphia]
So which US city has the best beer scene? read more »
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The Session #2: Dubbels
Another Session, and another last minute post from yours truly. This month, we're doing dubbels. Which means that I should probably start by confessing that I'm a bit of a spaz when it comes to Belgian ales. It's not that I don't enjoy them. Like most beer geeks, some of my favourite beers come from Belgium, or are brewed in the Belgian style. It's just that I have a hard time keeping track of what characteristics differentiate the various Belgian sub-styles from each other. So when Alan announ read more »
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