Beta Test Site: Beer
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World Beer Guide – up to the minute beer information.
Brussels, Hainault, India 
Artisan brew takes its place next to wine on the tables of top restaurants
Diner: I'll start with the foie gras terrine and spaetzle salad, then I'll have the salmon tartare for my main course and the Guittard chocolate souffle for dessert. Server: Shall we pair the foie gras with a nice Tokaji, the salmon with ros Champagne and a lovely Port to finish the meal? read more »
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Beer Lovers Make Room for Brews Worth a Wait
By LUCY BURNINGHAM Published: June 25, 2008 (NY Times online) WHEN Matthew VandenBerghe brings home his favorite beers, he doesnt make room for them in the fridge. He takes them to his beer cellar. Its a pitch-black basement room that stays 54 degrees year round. Sprayed concrete walls conduct the cool ground temperature while creating a cave-like appearance, and water he has had piped in drips down one side, both adding to the troglodyte effect and keeping the humidity between 60 and 70 percent. read more »
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Anniversary Imperial IPA from Anderson Valley, whiskey cask-aged beer from the UK
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