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Hainault, Chimay, Het Anker Syndicate content


Artisan brew takes its place next to wine on the tables of top restaurants

Diner: I'll start with the foie gras terrine and spaetzle salad, then I'll have the salmon tartare for my main course and the Guittard chocolate souffle for dessert. Server: Shall we pair the foie gras with a nice Tokaji, the salmon with ros Champagne and a lovely Port to finish the meal?  read more »

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AN INTERVIEW WITH AARON PORTER OF THE TRAPPIST

Tonight, Friday December 7th, is the opening night of Oakland, California-based Belgian-themed beer bar THE TRAPPIST , and the kids, as they say, are waaay psyched. You probably will be as well get a load of this opening night beer list . THE TRAPPIST is the product of many, many months planning and hard labor, and obviously many years of hardcore Belgian beer enthusiasm ( though a few local and US micros will be served as well ).  read more »

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New Beer For Friday Sept. 7, 2007

The holiday flood begins... New Arrivals: Serafijn Celtic Angel : There's no commercial description, so click the link to read some reviews or wait until I drink one and report back... Serafijn Donker : This dark brown Serafijn has a spicy herbal character and a soft bitterness. The Achilles brewery has a unique way of achieving an even heating of the wort: using no direct flame or steam, the wort is pumped through a spiral that sits in a tub of hot water! Serafijn Tripel : There's no commercia  read more »

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