My-ANI: The Numbers

  • My-ANI
    • 11 portals, 43 guides
    • 10,453 feeds
    • 26,879 tags
    • 1,518,911 articles
  • Food & Drink-Portal
    • 4 guides
    • 1,225 feeds
    • 3,662 tags
    • 174,669 articles
  • Beer
    • 168 feeds
    • 1,868 tags
    • 17,489 articles

Page executed in 0.229 seconds

Heartbeat: Beer-Guide

Search

Join My-ANI today!

  • Personalize the info you would like to see
  • Store and collect articles
  • Vote on and rate articles
  • Post comments and connect with others
  • Create your own profile
  • Get a free My-ANI widget feed to put on your website or social network page
  • Get special privileges with My-ANI reward points
  • Be alerted to new My-ANI features, updates and news
 
Join Now For Free!
 

Advertising

equittex.com

My-ANI › Food & Drink-Portal › Beer › Hainault, India, Beer Brewing

World Beer Guide – up to the minute beer information.

Refine your search by selecting another topic or go back to select from all available topics.

Hainault, India, Beer Brewing Syndicate content

Artisan brew takes its place next to wine on the tables of top restaurants

Diner: I'll start with the foie gras terrine and spaetzle salad, then I'll have the salmon tartare for my main course and the Guittard chocolate souffle for dessert. Server: Shall we pair the foie gras with a nice Tokaji, the salmon with ros Champagne and a lovely Port to finish the meal?  read more »

0
  • Go back to the top of the page
  • Bookmark and/or share this article
  • 33 reads

Beer Lovers Make Room for Brews Worth a Wait

By LUCY BURNINGHAM Published: June 25, 2008 (NY Times online) WHEN Matthew VandenBerghe brings home his favorite beers, he doesnt make room for them in the fridge. He takes them to his beer cellar. Its a pitch-black basement room that stays 54 degrees year round. Sprayed concrete walls conduct the cool ground temperature while creating a cave-like appearance, and water he has had piped in drips down one side, both adding to the troglodyte effect and keeping the humidity between 60 and 70 percent.  read more »

0
  • Go back to the top of the page
  • Bookmark and/or share this article
  • 19 reads

Beers Around The World

" I'm French Mr. Eckland. My parents started me on wine mixed with water when I was six... The truth is, I don't believe in excessive drinking.... We had martini's before dinner, white wine with the fish, red wine with the main course, champagne with desert, cognac with the coffee and port after dinner." ---- Father Goose, 1965 , a Cary Grant movie.

The above quote from Father Goose really makes  read more »

0
  • Go back to the top of the page
  • Bookmark and/or share this article
  • 22 reads

The Beer Tag Cloud/Topic Tree: