Beta Test Site: Beer
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World Beer Guide – up to the minute beer information.
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Liege, Chimay, Lindemans 
Artisan brew takes its place next to wine on the tables of top restaurants
Diner: I'll start with the foie gras terrine and spaetzle salad, then I'll have the salmon tartare for my main course and the Guittard chocolate souffle for dessert. Server: Shall we pair the foie gras with a nice Tokaji, the salmon with ros Champagne and a lovely Port to finish the meal? read more »
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