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States Brew Pubs Enjoying Golden Days By TAMMY LA GORCE THOSE who would place brew pubs on a list of 1990s relics with oxygen bars and salad spinners havent stopped by Kroghs here lately. The seasonal stout they make here, its like ice cream its so good, said Tom Corbett, a product manager at Panasonic who on a recent Monday evening was one of a dozen or so regulars at the brew pub an establishment defined in New Jersey as a restaurant with a brewery on the premises. And the pale ale its dry and hoppy, said Mr. Corbett, who lives in Sparta. It reminds me of Ireland. I like the way it smells. Thus, Mr. read more »